Cream Cheese Danish

2 pkg crescent rolls

1. Cream the filling ingredients in a bowl. 
2. In a 9 x 13 pan lay out 1 pkg. of crescent rolls.
3. Spread the filling on top.
4. Lay the second pkg. of rolls on top and brush on the egg white.

Mix the topping ingredients in a bowl and sprinkle on top.

Bake at 350* for 30 to 35 minutes. Cool and Serve.

From Pat Schumaker at Koffe Kletch #2